Kedjenou is a spicy stew that is slow-cooked in a sealed canari over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d’Ivoire. Preparation methods for the stew vary
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- Store Name: Mireille +225
- Vendor: Mireille +225
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Address:
11940, 102 St NW apprt 10
Edmonton AB T5G 2G4 - 4.83 rating from 6 reviews
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Colette Ake (verified owner) –
Delicious
Mathieu CLEGBAN (verified owner) –
Very good