Top 10 Best favorite African Dishes

Barbecued meat and maize porridge is a combination dearly beloved across many cultures in Southern Africa, and particularly in South Africa, where the braaivleis is a treasured institution and practically a national sport.”Pap en vleis” (literally, “maize porridge and meat”) is a colorful umbrella of a term that encompasses virtually any combination of starch and braaied or stewed meat, with an obligatory side-serving of spicy gravy, relish or chakalaka.Shisa nyama, meaning “burn the meat” in Zulu, has come to refer to a festive “bring-and-braai” gathering; Shisa nyama restaurants are often located next to butchers’ shops so patrons can select their own meats and have them cooked to order over fiercely hot wood fires.Chops, steak, chicken, kebabs and boerewors — a spicy farmer’s sausage — are accompanied by maize porridges in many different forms including phuthu and stywe pap, krummelpap (crumbly porridge), and suurpap (soured pap).Add a local beer, and there you have South Africa on a plate.Where to taste it: Popular Shisa nyama-style eateries include Chaf Pozi, Orlando Towers, Corner Chris Hani Road and Nicholas Street, Soweto. Tel: +27 81 797 5756; and Mzoli’s, Shop 3, NY115, Gugulethu, Cape Town. Tel: +27 21 638 1355

2 Commentaires sur “Top 10 Best favorite African Dishes

  1. Nathalie K. says:

    Bravo bravo bravo!!!… excellent customer service. The food is wonderful. I truly recommend this restaurant. May God continues to bless you .

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