Kedjenou au Poulet

$25.00

Kedjenou is a spicy stew that is slow-cooked in a sealed canari over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d’Ivoire. Preparation methods for the stew vary

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UGS : Ked_001 Catégories : , , ,
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